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Reefer vans for milk, milk products and fisheries are custom built to carry maximum crates and payload. The strong body structure and superior insulation makes it the best in the business. The reefer boxes are easy to clean to keep the boxes hygienic which is the most important aspect in dairy, fishery, food and poultry industry.

Sub Zero’s reefer vans is a strong body structure coupled with superior insulation. This combination is crucial for maintaining the temperature integrity of perishable goods during transport. The insulation technology employed by us ensures that the internal environment of the vans remains constant, preventing spoilage and preserving the quality of milk, milk products, and fisheries. This level of reliability makes our insulated bodies the best in the business, trusted by industry leaders for their transportation needs.

Recognizing that hygiene is paramount in the dairy, fishery, food, and poultry industries, Sub Zero has designed its reefer boxes to be easy to clean. The materials and construction techniques used facilitate thorough cleaning and sanitization, preventing contamination and ensuring that the boxes remain hygienic over time. This attention to cleanliness is not just about maintaining product quality; it’s also about safeguarding public health by adhering to stringent food safety standards.

Sub-Zero Reefers’ insulated bodies for the dairy and fisheries industries reflect the company’s commitment to excellence, innovation, and customer satisfaction. By providing customized, efficient, and hygienic transportation solutions, Sub Zero supports the critical supply chains of our industries, ensuring that products reach consumers in the freshest possible condition. In doing so, we not only contribute to the success of its clients but also the sustainability and reliability of the food supply network.

Our reefer vans represent the pinnacle of transportation solutions for perishable goods. With their advanced insulation, strong body structure, and focus on hygiene, our vans are an essential asset for the dairy and fisheries industries, driving efficiency, quality, and safety in the transport of vital food products.